Food Engineering

The agency says there are more than 1,500 cases that require further analysis to confirm domestically acquired cyclosporiasis.

As CPG companies transition to sustainable materials, trade-offs are almost guaranteed.

Built for protein, poultry, cheese, frozen food and other high-sanitation applications, the VTC 840 WD combines full IP66 360° washdown capability with intelligent automation and ergonomic design.

The new facility will use the most advanced technology, automation and AI-enabled systems to improve quality, efficiency and sustainability.

Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.

The GHI (Gasketed Hi/Lo) Rupture Disk activates at burst pressures as low as 12.5 mbar/5 in water column in 4 in/100 mm sizes.

Using LyondellBasell CirculenRevive polymers with 100% attributed recycled content via an ISCC PLUS-certified mass balance approach, Mondelez is now offering packaging sourced from 75% recycled content.

By the end 2026, Bimbo Bakeries USA will complete the final phase of artificial color removal in occasional-consumption products such as sweet baked goods and snacks.

Danone USA’s economic impact study, conducted by John Dunham & Associates, aims to demonstrate how Danone supports American jobs, farming and manufacturing communities and economic resilience.

The agreement between Renewable America and Pearl Crop covers four different projects across locations in Ripon, Linden and Stockton, California.

The mixer features a three-wing anchor agitator powered by a 5 HP explosion-proof motor operating from 25 to 52 rpm.

PepsiCo highlights progress against its 2030 Positive Agriculture (pep+) goals, with gains in scaling regenerative agriculture and restorative and protective practices, advancing sustainable sourcing, and improvements in livelihoods.

Basic joins Novus Foods from Great Kitchens Food Company, where he served as president and CEO.

As product portfolios expand and production requirements become increasingly complex, manufacturers are under growing pressure to maintain efficiency with systems originally designed for predictable, repetitive production.

Buckwalter brings to Ocean Spray Cranberries 20 years of global leadership experience across consumer-packaged goods and healthcare.

The plant brings Bauducco’s full wafer lineup under a Made in USA designation for the first time, operating at double the production capacity of what the brand previously had available for the American market.

EIC Alyse Thompson-Richards highlights recent food and beverage industry developments, including Ferrara’s South Carolina plant, Ferrero’s line installation, Conagra Brands’ expansion in Arkansas, Walmart’s new milk processing facility, Kraft Heinz’s investment in Canada, and Swaggerty Farms’ expansion.

Effective environmental monitoring programs are defined not by how much data they collect, but by how quickly they trace data forward and backward to isolate the source and analyze the impact.

You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.

The executive order directs HHS, USDA and the EPA to strengthen research, innovation and public-private partnerships that support regenerative agriculture while advancing the Make America Healthy Again agenda.