Food Engineering

The Buggy Washer is the latest product to be included in the CleanWorx brand, which is dedicated to delivering simple-to-use and cost-effective automated cleaning equipment.

PFlow’s adjustable bolted bracing eliminates the need for site welding and cutting, enabling a safer and more efficient installation process in facilities where hot-work is prohibited.

Built from corrosion-resistant 304 stainless steel with static seals, encapsulated windings and IP69 ingress protection, ABB’s Food Safe Feather Picker motor withstands daily high-pressure cleaning.

With the virtual twin in place, teams can “fly through” the factory before it exists, test different layouts, and watch the flow of parts, people and robots to see where space, time or energy will be wasted.

By transitioning from legacy single-technology systems to multi-layered inspection processes, manufacturers can minimize recalls, reduce waste and safeguard their brand. 

The CRYOLINE RC rapid crust freezer is a specialized, indexed product feed crust freezer built
for freezing the surface of larger pieces of food products prior to portioning.

Regulatory bodies say you need to monitor temperature in your cold storage facilities and leave a lot of leeway in how and when to do it. Fortunately, the most rudimentary capabilities of today’s wireless temperature devices and data collection systems more than meet regulatory demands.

The Hygienic Usit screw and seal system combines reliable sealing, easy cleaning and hygienic design to serve the food industry and other hygiene-sensitive sectors.

For processors of large-format foods such as ingredients, the constant pressure to maximize output, control costs, cut waste and maintain safety and quality standards is an ongoing challenge.

The VFD 100 gently and continuously feeds powders, pellets, granules and other free-flowing bulk materials into mixers, extruders and other equipment.

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.

With three fully functional production lines, EATS Kitchen, sector stages and the Innovation Awards, this year’s event invites attendees to see, taste, learn and connect.

The partnership aims to make the Lockerbie Creamery in Scotland an ultra-high temperature (UHT) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site.

Cyngn's collaboration with G&J Pepsi will focus on deploying DriveMod solutions to automate material handling tasks within G&J Pepsi's facilities.

The AI-powered robot uses advanced sensors and real-time data collection to detect equipment and safety risks, helping keep operations running smoothly while protecting the people behind them.

Food and beverage manufacturers are investing in equipment and training despite difficult economic conditions.

CIPure features easy-to-operate, intuitive controls that maximize performance while minimizing water, chemical and steam consumption.

SteamRecycle eliminates the need for fresh steam after startup, helping dairy, nutritional beverage and plant-based producers reduce carbon dioxide emissions by up to 1,000 tons annually.

PepsiCo also announced all core Lay’s products in the U.S. will be made without artificial flavors or colors from artificial sources by the end of the 2025. Lay’s white dips will follow in early 2026.

The plant allows Archer to double capacity while enabling production of over 36 million lbs. of meat sticks – or more than 1 billion Archer Mini Sticks – per year.