Food Engineering

The Hoegger X3 PRO form press prepares meat for the slicing process and enables fast and precise pressing of products such as bacon, raw ham and pork loin.

The Tall PRO XSDV analyzes and processes two x-ray images per container, improving detection accuracy for contaminants such as glass, metal, stone or rubber.

Nearly two dozen illnesses have been reported between August and November across 10 states.

The reciprocal tariffs, announced in April, have been removed for certain agricultural products such as coffee, cocoa and spices.

Matthews Automation Solutions delivers warehouse execution system (WES) and warehouse control system (WCS) software, controls and integration services.

Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate and industrial molding.

Food giants are closing legacy plants and building greenfield facilities to achieve higher volumes, greater flexibility and increased margins. So how are plant managers and corporate leadership executing, managing and delivering data to help operators find accurate KPIs and OEE metrics?

Construction began in early 2025 and existing production activities will be progressively transferred beginning in 2026.

The new system addresses challenges around food and water quality testing in the face of contaminants such as per- and polyfluoroalkyl substances (PFAS), pesticides and other pollutants.

Designed for food processing equipment and facilities, the AH Series can be used in control panels for processing machinery, conveyor systems and automated packaging lines.

Having localized production operations on 37 acres south of the Dallas-Fort Worth metro will ensure fresher baked goods, faster distribution and the ability to meet growing demand in North America.

Many food manufacturers may not know where to begin implementing AI, and new research from IFS shows they’re not alone. However, to realize gains and stay competitive, getting started is key. 

Sunset Glaze is a plant-based, allergen-free alternative to egg wash that delivers a golden finish.

The company is making a multimillion-dollar investment in the 200,000-sq.-ft. facility, providing production, logistics and warehouse space, including building one new small-format and two large-format production lines.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

For manufacturers of fruit products and fruit-based drinks, the wrong system can affect not only operational efficiency or cost, but also product quality and consistency.

The final rule will amend regulations to provide for the use of fluid ultrafiltered (UF) and microfiltered (MF) milk and nonfat milk in the manufacture of standardized cheeses and related cheese products.

BeastWire delivers durability, streamlined integration and asset protection tailored to the storage, handling and cleanliness requirements of food and beverage facilities.

The 160,000-sq.-ft. plant – Chomps’ second dedicated manufacturing facility – is slated to open in the second quarter of 2027.

Starting with a clean slate to build your packaging line may be easier than incrementally adding automation, but you must know your products intimately and define your wants and needs of the line — and in the future.