Food Engineering

The LD151 series offers a 250 psi pressure rating up to 24 inches, expanding its suitability for high pressure HVAC installations, commercial mechanical rooms, industrial processing systems, chilled water systems, cooling tower loops and other mission-critical cooling applications.

Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.

Located at Austin Innovation Park, the new office marks Dennis Group’s fifth location in the United States and reflects the firm’s growth alongside increasing demand for food manufacturing infrastructure throughout Texas and the surrounding region.

Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.

Some new ERP providers are building their systems from scratch totally on AI, but can their systems fulfill all the demands that manufacturers have expected from conventional ERP over the years?

Avery Dennison Chief Information Officer Nicholas Colisto shares why leadership, not technology, is the defining factor in scaling impact across operations and why playing it safe is no longer a viable strategy.

The updated series introduces two new maintenance-focused enhancements: a Quick-Change Oil Mist Filter and an Easy Oil Change system.

The Rosemount 350A digital sensor converts and transmits pH/ORP data digitally, reducing susceptibility to electrical noise and helping teams get to a stable measurement faster.

The company acquired and remodeled a facility that once belonged to Butterball. Operations have already begun.

As food manufacturers approach a turning point in the application, verification and sharing of product data, a practical roadmap can support faster implementation, stronger compliance outcomes and measurable operational efficiencies.

Dairy processors are racing to add capacity as whey protein demand outruns supply. The harder question is whether that capacity can come online when it's needed.

The InstaFlux workflow enables food microbiology laboratories to prepare media on demand in less than 30 minutes and supports a simplified process to sample incubation.

Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.

The increase in power from 15W to 25W makes the Hyperion IonCharge30 Meech's most powerful compact static generator to date.

Owned by Nichirei Corporation, InnovAsian selected Gray to design and build the 180,000-sq.-ft. greenfield facility.

Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.

The company says the investment in St. Charles provides access to a skilled workforce, a robust multimodal transportation infrastructure and a collaborative business environment that will support long-term growth throughout North America.

Capable of producing up to 20,000 bottles per hour, the new line expands Asahi Beer USA’s production platform and reinforces the company's position as a leading co-manufacturing partner for beverage brands.

The decanter can help processors achieve higher throughput, improved product quality and lower operating costs while providing the adaptability needed for changing production requirements.

Eligible facilities need to have been completed between Oct. 1, 2025 and Sept. 30, 2026.