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Food Safety News

Sunday Edition: Sodium

1 week 2 days ago
Sodium reduction targets are being used to address excessive sodium intake in the U.S. On average, current consumption is almost 50 percent above the recommended limit.
Dan Flynn

Potato chips recalled because of undeclared soy

1 week 3 days ago

Saratoga Potato Chips of Fort Wayne, IN, is recalling two Best if USED BY codes of 7.75-ounce packages of J. HIGGS Loaded Bacon and Cheddar Potato Chips because they may contain undeclared soy allergen. 

People who have an allergy or severe sensitivity to soy run the risk

News Desk

Scottish testing finds Listeria and allergen issues

1 week 4 days ago

A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution.

Food Standards Scotland (FSS) funds an annual food sampling plan delivered by local authorities (LAs) and Public Analyst laboratories.

Joe Whitworth

Pasta sold at Walmart stores nationwide recalled because of Listeria

1 week 5 days ago

Gias Foods has issued a nationwide recall of two lots of bettergoods Authentic Italian Lemon Alfredo Fettuccine sold at Walmart after testing found the product may be contaminated with Listeria monocytogenes.

The company reported the frozen pasta comes in a 22-ounce yellow plastic packages with UPC 194346442706. The recalled

News Desk

FDA report on food safety in delis stresses personal hygiene

1 week 5 days ago

The Food and Drug Administration has released a 54-page report on the Occurrence of Foodborne Illness Risk Factors in Retail Food Store Delis.

The report includes findings from data collection from 2019-2022 and is part of the agency’s efforts to reduce foodborne illnesses, which have an

Coral Beach

Chinese scientists highlight risks of raw fish

1 week 5 days ago

Five people were sickened in China earlier this year after eating fish at a restaurant.

In February 2026, Henan CDC received a report of a suspected clonorchiasis case. Clonorchiasis is transmitted by eating raw or undercooked freshwater fish and shrimp carrying the larvae of the liver fluke Clonorchis sinensis.

Joe Whitworth

Survey reveals regulatory insights from small UK firms

1 week 5 days ago

A survey of small businesses across the United Kingdom has found good practices relating to food safety and allergen information but low awareness of food crime.

The 2025 edition was the fifth in England, Wales, and Northern Ireland but the first to include Scottish companies.

Joe Whitworth

Chemical topics dominate Dutch emerging risk signals

1 week 6 days ago

Potential chemical risks dominated discussions this past year in a Dutch network created to identify emerging food safety risks.

The Food Safety Signalling Consultation (SO-V) was formed in 2020 to identify and interpret emerging food safety risks. It has two sections: one for microbiological risks (SO-VM) and another

Joe Whitworth

Frozen raspberries recalled because of norovirus; illnesses reported

1 week 6 days ago

Alasko brand frozen whole raspberries are being recalled in Canada because of contamination with norovirus.

This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation into a foodborne illness outbreak. There have been reported illnesses associated with the consumption of these products.

The recalled berries

News Desk

EU proposes changes to rules about meat storage conditions

2 weeks ago

The European Commission has opened a comment period on a change to regulations that would give companies more flexibility related to frozen meat.

The proposals would increase the options for food businesses around storage conditions before freezing meat. They are based on a European Food Safety Authority (EFSA) opinion that

Joe Whitworth
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20 hours 2 minutes ago
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