French Broad Chocolates PBC is recalling Bette’s Bake Sale Bonbon Collection boxes with batch numbers 260414 and 260417 because of the potential to contain undeclared walnuts.
People who have an allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they
The 2026 Food Safety Summit is just two weeks away, bringing together food safety professionals from across the industry for an immersive, solutions-driven event packed with expert insights, hands-on learning, and meaningful connections.
Now in its 28th year, the Summit will feature a comprehensive and forward-looking program designed to address
An assessment of black pepper controls in Brazil has revealed the Salmonella contamination rate has improved but raised questions about a lack of checks at primary production level.
The September 2025 DG Sante audit assessed the official control systems for food of non-animal origin intended for export to the European
A year after Health and Human Services Secretary Robert F. Kennedy Jr. encouraged food companies to voluntarily phase out their use of synthetic dyes, little action has been taken.
According to Consumer Reports, promises by major companies like Coca-Cola, Mondelez, and Unilever haven’t materialized. The non-profit group has
Chinese authorities have issued penalties against seven e-commerce platforms for violations including food safety.
The State Administration for Market Regulation (SAMR) imposed fines for a series of "ghost kitchen" food delivery cases.
Citing the food safety and e-commerce laws of China, SAMR ordered the platforms to correct their
The U.S. Food and Drug Administration is reporting that Ayco Farms Inc., recalled 8,302 cartons of whole cantaloupes because the fruit may be contaminated with Salmonella.
The cantaloupes were sold by Ayco Farms Inc., which first initiated the recall on March 24. On April 20, the FDA upgraded
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information.
The Information Commissioner upheld a complaint against the Department of Environment, Food and Agriculture (DEFA).
Contaminated food plays a key role in the spread of several major pathogens, according to a Dutch source attribution study.
Scientists attributed cases of 26 foodborne pathogens in the Netherlands to seven transmission pathways, 20 food groups, and two animal groups.
Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more virulent.
The researchers at the University of Illinois Urbana-Champaign are particularly looking at Salmonella on plastic used in packaging for ground turkey.
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.
The Safe2Eat campaign is organized by the European Food Safety Authority (EFSA). It aims to deepen engagement and support informed food choices across Europe.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are
It’s well known that direct-to-consumer (DTC) food recall communication needs improvement. Currently, there’s no legal requirement for food companies to notify consumers directly when food products are recalled. While recalls may be posted publicly on the FDA or USDA websites, the onus is on the consumers
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